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Chef Melicia's Hummus Recipe

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This is a very garlicky version of the popular party dip. You can use less garlic and less oil if you like.



2 cup chick peas, with a little of their juice
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
 4 cloves garlic, peeled
salt to taste
1/4 cup olive oil, plus more to garnish
paprika for garnish



1. Place the chick peas, tahini, lemon. garlic and salt in the bowl of a food processor. Process to a smooth puree, drizzling in the oil.


2. Season to taste with salt and chill.


3.To serve, drizzle the top with olive oil, dust with paprika.  Serve pita alongside.

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