Chef Melicia's Journal
Dumpling Crazed
Chef Melicia gets inspiration for her new dumpling design.
Dumpling Crazed
Chef Melicia gets inspiration for her new dumpling design.
Cool Off with Aqua Frescas
Chef Melicia cools of during an Arizona heat wave with refreshing strawberry lemon aqua fresca.
Cool Off with Aqua Frescas
Chef Melicia cools of during an Arizona heat wave with refreshing strawberry lemon aqua fresca.
A New Website from Chef Melicia
I have an exciting announcement! My step sister, Kali, and I have launched a new site exploring the Mediterranean Diet. Kali came up with the idea because she wanted her...
A New Website from Chef Melicia
I have an exciting announcement! My step sister, Kali, and I have launched a new site exploring the Mediterranean Diet. Kali came up with the idea because she wanted her...
Japanese 4 Year Double Barrel Fermented Saishik...
I have used Pearl River Brand soy sauce my entire life. I love it because it has a mellow flavor that doesn't come entirely from salt. It adds dimension...
Japanese 4 Year Double Barrel Fermented Saishik...
I have used Pearl River Brand soy sauce my entire life. I love it because it has a mellow flavor that doesn't come entirely from salt. It adds dimension...
Hatch Chili Season
Chef Melicia scores some freshly roasted Hatch chilies at the farmer's market.
Hatch Chili Season
Chef Melicia scores some freshly roasted Hatch chilies at the farmer's market.
Ta-da! Oatmeal Cookie Earrings and Necklace
A custom request for oatmeal cookie jewelry is complete!
Ta-da! Oatmeal Cookie Earrings and Necklace
A custom request for oatmeal cookie jewelry is complete!