Chef Melicia's Journal
A New Website from Chef Melicia
I have an exciting announcement! My step sister, Kali, and I have launched a new site exploring the Mediterranean Diet. Kali came up with the idea because she wanted her...
A New Website from Chef Melicia
I have an exciting announcement! My step sister, Kali, and I have launched a new site exploring the Mediterranean Diet. Kali came up with the idea because she wanted her...
Japanese 4 Year Double Barrel Fermented Saishik...
I have used Pearl River Brand soy sauce my entire life. I love it because it has a mellow flavor that doesn't come entirely from salt. It adds dimension...
Japanese 4 Year Double Barrel Fermented Saishik...
I have used Pearl River Brand soy sauce my entire life. I love it because it has a mellow flavor that doesn't come entirely from salt. It adds dimension...
Hatch Chili Season
Chef Melicia scores some freshly roasted Hatch chilies at the farmer's market.
Hatch Chili Season
Chef Melicia scores some freshly roasted Hatch chilies at the farmer's market.
Ta-da! Oatmeal Cookie Earrings and Necklace
A custom request for oatmeal cookie jewelry is complete!
Ta-da! Oatmeal Cookie Earrings and Necklace
A custom request for oatmeal cookie jewelry is complete!
My Customers Have Some Great Ideas -The Making ...
Chef Melicia makes a prototype for a pair of silver oatmeal raisin cookie earrings.
My Customers Have Some Great Ideas -The Making ...
Chef Melicia makes a prototype for a pair of silver oatmeal raisin cookie earrings.
Why me? Roach Brooch?
A customer thinks a chef turned jewelry artist is the perfect one to create his one of a kind brooch.
Why me? Roach Brooch?
A customer thinks a chef turned jewelry artist is the perfect one to create his one of a kind brooch.